http://www.farmdesouastre.com/ Here you are in the footsteps of the peasants of yesteryear, discovering their know-how, their way of life and the techniques used between 1800 and 1970. Created in 1993, this family-run eco-museum remains primarily a working farm, with its animals, its crops ... Outside, in a bocagère atmosphere, come and admire the plantations and animals of the farm. Don’t forget to pet the donkeys and horses with Boulonnais features. On 2000 m², you will discover the vegetable garden whose production is reserved to the farm inn. Three buildings, 2,000 m² of exhibitions, evoke "transport and travel", tools for working the soil, harvesting, maintaining crops, not forgetting the forge, the carpenter’s workshop and the dairy