The Renaissance on the plate - Flash animation at the Château de Kerjean
In the kitchen of the servants, discover in a few minutes the eating habits of the 16th and 17th centuries.
17 and 18 September 2022Passed
Conditions
For all/ Saturday and Sunday at 11:30/ Duration 20 minutes.
CDP29
At the time of the construction of Kerjean Castle, its inhabitants ate neither tomato nor potato, but loved turkey, pigeon or even cotignac! In the kitchen of the servants, discover in a few minutes the eating habits of the 16th and 17th centuries.