Stroll through the vineyards of Sucy, replanted from 1985 by the Confrérie des Coteaux de Sucy, on the southwest slope. They recall that all the sucycian hillsides were covered with vines from the beginning of the 9th century at least until the end of the 19th century. With a thousand feet of semillon and sauvignon, the Sucycian vineyard is the most important in the department. It produces the best years up to 1,500 litres of white wine.
The members of the Brotherhood welcome you to explain the work of the vineyard.