To begin your journey through time, come discover the house of the café by crossing the small bridge of time, then go to the hearth of the boilers and continue the circuit of the manufacture of sugar in the seventeenth century. The mill at dawn, the pressing of the cane, the descent of the vesou, the arrival in the boilers, the crystallization in the sugar loaves, the recovery of molasses, the orientation of the sugar towards the oven and of the molasses towards the guildiverie, and finish your initiation of sugar and rum in the aging cellars. If you like the outdoors, a tour of the owner in Pony will be offered to the children and you can admire the models of vintage sailboats made in coconut leaves by the artist "Tomaszewski".