Workshop(Studio) " La cuisine de nos ancêtres "
culinary Workshops(Studios): come discover and enjoy the cooking(kitchen) of our ancestors.
15 and 16 September 2018Passed
Asnapio
As part of The national theme of Heritage Days, «the art of division(sharing)», Asnapio will propose a culinary fresco where you will be led to discover and to enjoy the cooking(kitchen) of our ancestors: Gallic hotpot, smoked fishes, moretum, mixing of beer …
You will know everything about the prehistoric cookings of fishes in some clay, about the smoking of fish, the manufacturing of cool(fresh) cheese of goat(tackle) in the garlic of the bears, the mixing of beer …
On Saturday and Sunday from 14 h till 18 h
www.villeneuvedascq.fr / asnapio