Werkstatt "die antike Küche, im römischen Tisch"
Er wird herangegangen werden: der Verlauf der Mahlzeiten, die Entdeckung der Nahrungsmittel von der Präsentation der einfachen sich von denjenigen des Marcus Gavius Apicius Kochs des Kaisers Tibère in
15 and 16 September 2018Passed
This event includes accessibility accommodations
Hearing impairment
Visual impairment
Psychic impairment
Motor impairment
Photo Collectivité de Corse / Direction du patrimoine - Alexandra Padovani
Workshop(Studio) «the ancient cooking(kitchen), at the Roman table»
He(It) will be tackled(approached): the progress of meals, the discovery of food by the presentation(display) of simple recipes(receipts) drawing inspiration from those of Marcus Gavius Apicius cook o
15 and 16 September 2018Passed
This event includes accessibility accommodations
Hearing impairment
Visual impairment
Psychic impairment
Motor impairment
Photo Collectivité de Corse / Direction du patrimoine - Alexandra Padovani
Il workshop(L'officina) (lo Studio(la Sala di registrazione)) «la cottura(cucina) antica (la cucina), alla tavola romana»
Lui si avvicineranno (Questo): il progresso(avanzamento) di pasti, la scoperta del cibo dalla presentazione (esposizione(dimostrazione)) di ricette semplici (ricevute) che traggono l'inspirazione da q
15 and 16 September 2018Passed
This event includes accessibility accommodations
Hearing impairment
Visual impairment
Psychic impairment
Motor impairment
Photo Collectivité de Corse / Direction du patrimoine - Alexandra Padovani
Atelier « la cuisine antique, à la table romaine »
Il sera abordé : le déroulement des repas, la découverte des aliments par la présentation de recettes simples s’inspirant de celles de Marcus Gavius Apicius cuisinier de l’Empereur Tibère.
15 and 16 September 2018Passed
This event includes accessibility accommodations
Hearing impairment
Visual impairment
Psychic impairment
Motor impairment
Photo Collectivité de Corse / Direction du patrimoine - Alexandra Padovani
Taller(Estudio) «la cocina antigua, a la mesa romana»
será abordado: el desarrollo de las comidas, el descubrimiento de los alimentos por la presentación de recetas simples que se inspiran en las de Marcus Gavius Apicius cocinero del emperador Tibère.
15 and 16 September 2018Passed
This event includes accessibility accommodations
Hearing impairment
Visual impairment
Psychic impairment
Motor impairment
Photo Collectivité de Corse / Direction du patrimoine - Alexandra Padovani
