"The dessert is the keystone of meal" Aurélien Cacot in (Spanish) Egnam el tressed. The first desserts were developed with some honey and dried fruits. It is only from the Middle Ages, when the sugar was fabricated, that people began to appreciate(estimate) sweeter desserts, but they were so dear as they were reserved for rich men, for the certain special opportunities(occasions). In modern Western culture, the dessert is the last dish(flat) served in the course of meal and it gives a good place to the sweet food. Exhibition(Exposure) 2018, "sweet Histories, fruits, desserts and softness" made a wink(allusion) favoured to the jam, to its history(story) and to its jars, to the sugar and to its elegant packagings, to the honey, to the fruits and cake stores(pastries), can be tastier still if they are presented in objects to forms and well-manicured decorations. A festival for senses(directions).