Discover the history of Calvados and the secrets of making cider, pommeau and calvados. In the press, evocation of the orchards, the recollection of apples and the art of brewing, then the distillation with the stills to iron.The visit continues with the techniques of aging: discovery of the cellars where escape precious aromas, "the part of the angels'', evaporation of perfumes through the barrels and casks in which our calvados age. The visit ends with the tasting of our products: cider, pommeau, perry, calvados and gin.