The Moulin de la Porte was built between 990 and 1025\. The Moulin de la Porte, whose history dates back to about a thousand years, is put into production of organic wheat flour twice a year (including during JEP). During these days, the history of the mill and its operation are explained by the members of the «Association des Amis du Moulin de la Porte» and numerous animations and related exhibitions are carried out.

Édifice industriel, scientifique et technique, Édifice rural

There are no elevators.