Procope is a Bean-to-bar chocolate factory, that is to say a production of exceptional chocolates from the bean to the bar. The chocolates produced by Procope are entirely made in Geneva with high quality beans and a unique roasting process!
To celebrate Easter with panache, Procope welcomes you to its production, animation and exchange space to make your own Easter bunny! You can follow all the transformation phases, from cocoa bean to chocolate fondant!
You will learn all the steps of creating Easter chocolate: Cleaning the mold, coloring the nose and eyes, applying the two layers of chocolate, wrapping and labeling the rabbit...
During the hardening phase, you can also enjoy an incredible hot chocolate, with an inimitable bean taste!
At the end of the workshop, you will be able to leave with your chocolate creation!