A member of the association Mayenne Nature Environnement (MNE) will introduce you to the recognition of edible wild animals. First a gatherer, hunter, man became a farmer; he domesticated and selected cereals, fruits, vegetables… However, some plants have preserved their freedom: some discreet, others invasive, they border paths, colonize slopes, settle in meadows and undergrowth and are nevertheless sometimes edible. Discover the time of a country walk a whole palette of flowers, stems, leaves and roots unknown to our kitchens but able to awaken our taste buds.