As part of the charter Art et Mondes du travail of the Ministry of Culture, Amentia Siard Brochard is in residence organized by let’s see at the confectionery of Mont Ventoux in Carpentras. She explores different avenues of research around the materials and aromas involved, from their origin to their destination, striving to bring out a principle of appearance (fama) and disappearance (oblivion) inherent in the world of confectionery. It also questions our contemporary relationship with sugar, stretches and crystallizes some of its plastic potentials.