Bread: from kneading to cooking!

Name: El pan: ¡del amasado a la cocción!
Start: 2023-09-16T10:00:00+02:00
End: 2023-09-16T18:30:00+02:00
Location: Commanderie d'Arville

Kneading and shaping the bread, baking in the wood oven, all these gestures are presented by two professional bakers, from their traveling oven. Sale of bread on site.

Sábado 16 septiembre 2023, 10:00Passed

Kneading and shaping bread, baking in the wood oven, all these gestures are presented by two professional bakers, from their travelling oven. Sale of bread on site.

Types d'événement

Atelier / Démonstration / Savoir-faire

Thèmes 2023

Patrimoine vivant

I agree that the image may be freely used, provided that it is attributed to the author by name and shared under the same conditions.

Conditions de participation

Gratuit

Type de public

Tout public

About the location

Commanderie d'Arville

1, allée de la Commanderie Arville, 41170 Couëtron-au-Perche

Loir-et-Cher
Centre-Val de Loire

Based(Established) by the Templars at the beginning of the XIIth century, the commanderie of Arville establishes(constitutes) "commanderie the best keeping(preserving) of France" (highway. Pernoud). Church (XIIth century), stables, dîmière barn, pigeon house (XVTH - XVITH centuries), each of these buildings(ships) evokes the everyday life(daily paper) of the monks-knights, before their departure for the Holy Land. To extend this immersion, eight scénographiés spaces propose a journey, of Occident in East, to discover the history(story) of the Templars and Crusades, across a living and interactive direction(fabrication).