“At dinner, the bouilli, a suckling pig from Jules, two cabbage partridges, a vol-au-vent of quenelles, a pig fricandeau, a beef tongue on a spit, two chickens with tarragon, a duck with peas, […], a ham from FOACHE, […], an apple pie, little cheese puffs, creams...” Did all this put you on an appetite? Come and discover more excerpts from Madame Foäche’s diary during this thematic visit.