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16 - 18 septiembre 2022Passed
Setembre 2022
Divendres 16
10:00 - 19:00
Dissabte 17
10:00 - 19:00
Diumenge 18
10:00 - 19:00
Los motores de acceso para minusválidos

Espace d'art moderne et contemporain Edith Allard

Le Palais, 74120 Megève
  • Haute-Savoie
  • Auvergne-Rhône-Alpes

Exhibition "Food Art Mountain"

When the eye of the artist meets the soul of the cook, it gives rise to a grandiose exhibition of culinary photographs, lulled between creativity and sincerity.
16 - 18 septiembre 2022Passed
Mairie de Megève

For this exhibition, Patrick Rougereau was surrounded by Emmanuel Renaut, three-star chef of Flocons de Sel de Megève and the father-son starred duo, René and Maxime Meilleur, chefs of the Bouitte*** restaurant. Welcomed in their kitchens, the photographer discovered new products, leaving his imagination wandering to invent new images. Thus, each product gave rise to exchanges, sharing and finally, with its singular and offbeat vision, to surprising images such as the fera carrier of chamois horns, wealth of alpine lakes or the arctic char dressed in pine branches, A nod to the cuisine of Emmanuel Renaut regularly perfumed by this local tree. A collective adventure at the service of the promotion of local mountain products, the transmission of ancestral know-how and the culinary traditions of yesteryear. This exhibition, as tasty as it is enchanting, is a perfect combination of culinary art and photography, which arouses the desire to taste through the view.

Types d'événement
Exposition
Thème 2022
No selection
I agree that the image may be freely used, provided that it is attributed to the author by name and shared under the same conditions.
Conditions de participation
Gratuit

About the location

Espace d'art moderne et contemporain Edith Allard
Le Palais, 74120 Megève
  • Haute-Savoie
  • Auvergne-Rhône-Alpes
Cultural and exhibition space
Tags
Musée, salle d'exposition i Lieu de culture, spectacles, sports et loisirs
Acceso
Parking nearby, elevator