Workshop: From Grain to Bread

Name: Taller: «Del grano al pan»
Start: 2021-09-18T10:00:00+02:00
End: 2021-09-19T18:00:00+02:00
Location: Parc archéologique européen de Bliesbruck-Reinheim

Meet our baker-miller to learn all about Roman bread.

18 i 19 septiembre 2021Passed

Herramientas de registro

03 87 35 02 20 bliesbruck@moselle.fr

©Julianne_François

Meet our baker-miller to learn all about Roman bread.

The furnaces are heating up and the wheel is in place. If you are not afraid to get your hands dirty then come join our baker at the bakery. He will pass on all his knowledge on the art of making Roman bread. And of course for your hard work you will be graciously rewarded!

Types d'événement

Atelier / Démonstration / Savoir-faire

Thème 2021

Patrimoine pour tous

Conditions de participation

Gratuit

About the location

Parc archéologique européen de Bliesbruck-Reinheim

1 rue Robert Schuman, 57200 Bliesbruck

Moselle
Grand Est

The park presents the results(profits) of excavations(searches) concerning Celtic and Gallo-Roman periods mainly. Reconstruction of the grave of the princess of Reinheim, one of the Celtic burials the richest in Europe, Gallo-Roman thermal baths, forum, and its two commercial and craft(home-made) districts. Nearby, a huge villa, with buildings of agricultural production and the residence of the master(teacher). In the spaces of exhibition(exposure), presentation(display) of tools and of creations of the Roman craftsmen(architects), the imported exotic products, the inside of the Roman house, the buried treasures, toiletry items and objects of finery, agricultural tools and monumental decorations(sets).