Sábado 19 septiembre, 16:30, 17:30

Setembre 2026

Dissabte 19
- 16:30 - 17:30
- 17:30 - 18:30

Este evento incluye adaptaciones de accesibilidad

Discapacidad motriz

Château de Barbezieux

Avenue du 14 juillet, 16300 Barbezieux-Saint-Hilaire, France

Charente

Nouvelle-Aquitaine

Conference: presentation of the UNESCO registration process for cognac savoir-faire

Name: Conferencia: presentación del proceso de inscripción en la UNESCO de los Savoir-faire del cognac
Start: 2026-09-19T16:30:00+02:00
End: 2026-09-19T18:30:00+02:00
Location: Château de Barbezieux

Vanessa Férey, director of the Savoir-Faire du cognac association will present to us the steps taken to make this spirit a heritage product at UNESCO, before a time for discussion...

Sábado 19 septiembre, 16:30, 17:30

Este evento incluye adaptaciones de accesibilidad

Discapacidad motriz

©Les Savoir-Faire du Cognac

Vanessa Férey, director of the association Les Savoir-Faire du Cognac, will present the steps taken towards the inclusion of the know-how related to the production of cognac in UNESCO’s intangible cultural heritage.
The meeting will continue with a time of exchange around intangible cultural heritage related to food in France and South-Charente.

Setembre 2026

Dissabte 19
- 16:30 - 17:30
- 17:30 - 18:30

Additionnal information

Manifestation

Journées Européennes du Patrimoine

Acerca del lugar

Château de Barbezieux

Avenue du 14 juillet, 16300 Barbezieux-Saint-Hilaire, France

Charente

Nouvelle-Aquitaine

The first castle is known at the beginning of the 11th century. The current building was rebuilt around 1480\. Sold during the Revolution, the chatelet Southeast is attached to the department and served as a prison until 1820\. In 1845, the castle was bought by the city, which destroyed part of it and restored the rest for use as a hospital (until 1908) and theater (the present room was arranged around 1900). Around 1922, a new building was built to the west by architect Maurice Mignon. From the inner enclosure remain a fragment of the north curtain with the covered round path, ending in the east with a semi-cylindrical tower, as well as the old barn and stable leaning on it. The castle had to the south-east a door framed by round towers whose passage was located under the church of Saint-Ymas, a single nave of four bays, followed by a flat chevet oriented south-east, with lateral chapel vaulted with warheads. To the south was the keep completed by two towers demolished in the 18th century. This dungeon commanded a postern. In the northwest, between two towers, a two-gabled building was called the "recipe pavilion". A palm game and a well were nearby. A second well served the keep. Ditches existed around each enclosure. The bay frames, castellings, wall angles and gables were partly redone in the 19th century. The facades and interior of the former barn and stable were transformed in the mid-19th century to house an Italian theater, café and upstairs plays.

Etiquetas

Château, hôtel urbain, palais, manoir, Maison, appartement, atelier de personnes célèbres i Monument historique

UID

Setembre 2026

Este evento incluye adaptaciones de accesibilidad

Konferenz: Vorstellung des UNESCO-Registrierungsverfahrens für das Cognac-Savoir-faire

Este evento incluye adaptaciones de accesibilidad

Conference: presentation of the UNESCO registration process for cognac savoir-faire

Este evento incluye adaptaciones de accesibilidad

Conferenza: presentazione del processo di iscrizione all'UNESCO dei Savoir-faire del cognac

Este evento incluye adaptaciones de accesibilidad

Conférence : présentation de la démarche d'inscription à l'UNESCO des Savoir-Faire du cognac

Este evento incluye adaptaciones de accesibilidad

Conferencia: presentación del proceso de inscripción en la UNESCO de los Savoir-faire del cognac

Este evento incluye adaptaciones de accesibilidad

Setembre 2026