livened up(led) by Laurianne Millot, teaching and responsible communication to the College of higher education of the Flavour(Perfume) of Paris, accompanied with a discovery of scents and followed by a session of dedications.
What should be the first function(office) of the flavour(perfume)? How did they use perfume in Egypt and in Ancient Greece? Is Romain at the origin of the dearest flavour(perfume) of archaic history(story)? Did the flavour(perfume) totally disappear in Middle Ages? Has he(It) took esoteric turns in Renaissance? Was it a coverage(cover) in the bad smell of the Age of the Enlightenment? Was it a medicine? Did the appearance of the synthesis revolutionise the formulation of flavours(perfumes)? How do they use perfume since? What were the big(great) "trends("tendencies) « of the perfumery of the XIXth and XXth centuries? What about flavour(perfume) of today and what is it possible to imagine of the flavour(perfume) of tomorrow?
A meeting(appointment) not to be missed, loaded(in charge of) anecdotes and flavours(perfumes) be discovered …
Laurianne Millot, perfumer trained(formed) in Fat and co-author of the book "F. Millot, Perfumer - some Magical Water with Crepe de chine, one family matter" (Pythagoras Éditions, on 2017) is originally from the Marne, has lived for a long time in Haute-Marne, Meurthe-et Moselle and Meuse(Maas), departments where still live its family and its friends. She teaches her job(business) the College of higher education of the Flavour(Perfume) of Paris many years and also holds there the position of head of communications. Fascinated by all what related to the flavour(perfume) since Antiquity up to actuality, it is very naturally that came to it the idea to create its company(society), called «In the beginning, the flavour(perfume)», to pass on(transmit) and to share its knowledge, practical and historic, in this domain.