IN FRENCH ONLY. Come and discover, through songs, poems, games and dances, how chocolate beans are carried at arm's length through your fingers. Find out where they come from, how they are grown, harvested and dried, and how young and old alike work their fingers to the bone to delight our taste buds and set the pace for the seasons! A unique experience that takes you on a chocolate journey from the pod to the plate.
This tour was co-constructed by Myriam Boucris, musician and actress, founder of the Tohu Wa Bohu company, and Samy Manga, writer, ethno-musician, visual artist and eco-activist.

The activity is for children aged from 2 to 7 and over accompanied by an adult.

The activity will take place twice during the day, once from 10.15am to 11am and again from 11.15am to 12pm.

This event is free of charge and without registration (subject to availability). Please arrive at least 5 minutes before the start of the activity at the MEG reception.