SOUND BANQUET
L'Héritage à la carte, a sound banquet for two voices and four hands, moderated by Sarra El Massaoudi, director of the sound documentary Mémoires à feu doux
How is the Moroccan identity transmitted today in France through our plates? A journey crossed, gustative and sonorous, to explore the cuisine as a powerful vector of memory, transmission and cultural anchoring. A unique meeting to listen and savor our heritage.
guest: Chama Tahiri Ivora (Niya Casablanca) & Tarek Idrissi (La Cuisine de souad)
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Entry: Zaalouk
Smoked eggplant slice with mint, eggplant caviar, candied lemon cream, eggplant chips, candied garlic.
Dish: Cherchem wa khodra
Soft wheat broth, chickpeas and beans, zucchini, tomatillo, candied kumquat, and green shiso oil
Dessert: Macaron beldi wa Kermoss
Moroccan macaron, fig leaf ice cream, roasted figs.
