Understanding the taste of the olive

Name: Comprendre le goût de l'olive
Start: 2024-06-01T16:00:00+02:00
End: 2024-06-01T17:00:00+02:00
Location: Musée de Salagon 04300 Mane

Dialogue between Christophe Lavelle, food specialist (researcher at the CNRS and the Muséum National d'Histoire Naturelle) and Emmanuelle Déchelette, oleologist.

Samedi 1 juin, 16h00Passé

©JMDAgruma2023

Dialogue between Christophe Lavelle, food specialist (researcher at the CNRS and the Muséum National d'Histoire Naturelle) and Emmanuelle Déchelette, oleologist.

Types of events

Conference / Projection

2024 Theme

The five senses in the garden

I agree that the image may be freely used, provided that it is attributed to the author by name and shared under the same conditions.

Conditions for participation

Reduced fare

Type of audience

Adult & General public

À propos du lieu

Musée de Salagon 04300 Mane

04300 Mane

Alpes-de-Haute-Provence
Provence-Alpes-Côte d'Azur