Many plants develop a lush bloom in June - a feast for the eyes and nose. A sensory delight is also the eating and tasting of fragrant flowers and buds - to salads, in drinks, added to the herb butter or served as dessert. The Sunday tour is dedicated to flowers in general, the Flor of the Queen of Flowers (Rose) and the Holler panicles (Elder) in particular. A "fragrant" drink will, if possible weather-wise, get visitors in the mood for summer.