Feast of the shared gardens of the Oustal du Joatier - Association TETRIS

Name: Fête des jardins partagés de l'Oustal du Joatier par l'Association TETRIS
Start: 2024-06-01T10:00:00+02:00
End: 2024-06-01T19:00:00+02:00
Location: L'Oustal du Joatier

See you at the gardens 2024

Samedi 1 juin, 10h00Passé

©TETRIS

🌱 Fête des Jardins Partagés - Saturday 1st June 🌱
Join us for the first edition of the "Fête des Jardins Partagés", organized by the Tetris association, on Saturday, June 1st at the Ferme "R"urbaine de l'Oustal du Joatier, in Bram.
🌿 When? Saturday 1st June, from 10am to 7pm
🌻 Where? Rurbaine de l'Oustal du Joatier farm, 14 rue Montségur, Bram
This day will be a celebration of nature, agroecology and sharing.
➡️ Small market of local producers ➡️ Empty barn to find treasures ➡️ Exchange seeds and plants to enlarge your garden ➡️ Games for young and old
🌍 Round Table of Gardeners 🌍 Do not miss our round table at 10:30, where we will discuss agroecological practices and their importance in our food and adaptation to climate change.
🎉 Official opening at 11am 🎉 We will inaugurate the farm and our association with a glass of friendship to celebrate together.
Come and discover, exchange and celebrate the beauty of nature in the shared gardens
#GardersShared #Agroecology #Nature #Sharing #Bram

À propos du lieu

L'Oustal du Joatier

14 rue Montségur, 11150 Bram

Aude
Occitanie

Originally «L'Oustal du Joatier», Occitan for «la maison du Joatier», evokes the ancestral profession of the joatier who made wooden yokes to harness the oxen. This profession, once at the heart of agricultural life and practiced by Lucas' great-grandfather, testifies to the rapid evolution of agricultural practices over generations. This urban farm, at the origin of the current family cereal farm located around the town of Bram, has over the years found itself in the heart of a residential area.
Our vision: the objective is to create a space for experimentation and citizen mobilization around an urban farm project in rural areas (“rurbaine”), to allow the production of local products in shared gardens or even fields, the transformation and valorisation of these products through the transmission of know-how. It is a project that aims to raise awareness and support an agroecological transition and healthy and local food through a set of events and educational workshops for a more respec