From the garden to the plate

Name: Du jardin à l'assiette
Start: 2024-05-31T11:30:00+02:00
End: 2024-05-31T13:00:00+02:00
Location: Écoles de Bailleul

Sage, rosemary, orange blossom, parsley, chervil… Students will learn to recognize and differentiate herbs and herbs during extracurricular time and during the meridian break. A…

Vendredi 31 mai, 11h30Passé

©libre de droit

Sage, rosemary, orange blossom, parsley, chervil… Students will learn to recognize and differentiate aromatic plants and herbs during extracurricular time and during the meridian break. On the menu, the dishes served will be enhanced with sauces and condiments based on herbs and spices.
Animation led by the animators of the school spaces and the service. Restoration of the EPSM of Flanders.

À propos du lieu

Écoles de Bailleul

Bailleul - 59270

Nord
Hauts-de-France

By the school leaders and the catering department of the EPSM of Flanders Sage, rosemary, orange blossom, parsley, chervil … Students will learn to recognize and differentiate aromatic plants and herbs during extracurricular time and during the meridian break. On the menu, the dishes served will be enhanced with sauces and condiments based on herbs and spices.