SUNDAY 6 NOVEMBER 2022 - 14h30 >>> Berber and Lebanese breads
A staple of many cultures, bread comes in countless forms in the Arab world. In this workshop, learn how to make traditional Berber and Lebanese bread yourself. Two recipes that do not require a bread oven! ______________________________
SUNDAY 27 NOVEMBER 2022 - 14h30 >>> Baklavas
Baklava is a traditional dessert common to the peoples of the ancient Ottoman and Persian empires. It is found in the Balkans, the Caucasus, the Maghreb and the Middle East. This is the Lebanese version of this pastry that will be offered here with a delicious almond filling... ______________________________
Miéline
Miéline is Malika and Malika is Mieline, one and the same person whose vocation is to delight you! Malika is a native of Algeria, she came to France at 20 and one day wanted to share her passion for cooking with you. She loves human contact and sharing, and very quickly everywhere she goes, she is appreciated for her smile, her eloquence and her perpetual joviality… Its cuisine resembles it! Indeed, it evokes the generosity, intimacy and warmth, qualities that abound in Malika!