Discover the ancestral bread oven with making, baking and tasting of bread Go to the property of Mme Dubourg, in Etaintot, acquired in 1644 by the monks of Saint Wandrille, where the organization of the farmhouse around its central pond, in the manner of closed-houses, has endured. You will discover a vaulted bread oven, which has two half-moon mouths, one for bread and the other for pastry. Mme Dubourg will offer to taste freshly baked bread!