The Mediterranean in the kitchen - Utensils and preparations in Hyères, from the Greek period to the late Middle Ages
This exhibition will reveal the specificities of Mediterranean food practices during the ancient and medieval periods through the observation of their archaeological traces - recipi…
15 - 17 septembre 2023Passé
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Ville d'Hyères
This exhibition will reveal the specificities of Mediterranean food practices during the ancient and medieval periods through the observation of their archaeological traces - containers, utensils, food remains and cooking instruments - from the territory of Hyères. Exhibition created by the City of Hyères, in partnership with: the Centre archéologique du Var, the Centre Camille-Jullian, the University Aix-Marseille (AMU), the ARKAIA Institute, the CNRS, INRAP and DRASSM