Revisit the cuisine of Anjou
Rediscover the traditional and vegetarian recipes of Anjou. In the bucolic setting of the garden, Bruno Couderc guides you in the realization of a dish. Choice: velvety mushroom...
Dimanche 17 septembre 2023, 10h30Passé
Outils d'inscription
S'inscrire / Réserver: https://www.tourisme.destination-angers.com/reservez-votre-sejour-a-angers/billetterie-angers-et-alentours
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Rediscover the traditional and vegetarian recipes of Anjou. In the bucolic setting of the garden, Bruno Couderc guides you in the realization of a dish. Choose from: mushroom velouté, stewed garden vegetables and beans or plum pâté.
