The microscopic world of life
Dive into the fascinating world of cheese-making microorganisms in two mini observation workshops. Throughout this event, you will have the opportunity to discover the mysteries that lie behind…
Dimanche 17 septembre 2023, 10h00Passé
La Cité du Lait
Immerse yourself in the fascinating world of cheese microorganisms during two mini observation workshops. During this animation, you will have the opportunity to discover the mysteries behind two emblematic cheeses: Roquefort and Camembert.
Animation with tasting every 30 minutes from 10:30