Ancient flavours: the museum is at the table!

Name: Saveurs antiques : le musée passe à table !
Start: 2023-09-16T14:00:00+02:00
End: 2023-09-17T18:30:00+02:00
Location: Musée départemental de la céramique

Taberna Romana invites you to its Roman tavern

16 et 17 septembre 2023Passé

©TABERNA ROMANA

Taberna Romana invites you to its Roman tavern

Immerse yourself in the history of Mediterranean flavors and discover the utensils, dishes, ingredients that made the flavors and secrets of ancient Roman gastronomy. Then get your hands dirty to make your own patties. The best way to discover your heritage is not to taste it?
You will meet and exchange with Mireille Chérubini, the most Roman cook. She will present her research and experiments that she shares in Latin de cuisine, a culinary collection written with the complicity of archaeologists.Continuously, all public without reservation.

À propos du lieu

Musée départemental de la céramique

39, rue de la République, 63190 Lezoux, Puy-de-Dôme, Auvergne-Rhône-Alpes

Puy-de-Dôme
Auvergne-Rhône-Alpes

Lezoux was one of the biggest(greatest) production sites of ceramics of the Roman Empire. On tens of hectares, the potters manufactured several hundred of millions of vases. Among these productions, the most important and the most notable is the one of the sigillée ceramic. It is about dishes(crockery) of bright red colour, in the rather large directory of forms (plates, beakers, cups(cutting)). This ceramic was fabricated during five first centuries of our era, with techniques, styles or in forms which evolved over time. Commercialised massively and fabricated in series, this dishes(crockery) manifest especially the distribution(broadcasting) of the romanité across all Europe. Explore, observe, play, experiment, touch, smell: thanks to a route(course) young audience and in tactile adaptations, the permanent exhibition is accessible(approachable) to the smallest as well as to the people presenting a sensory or physical disability.