From yeast to beer: zests of chemistry, biology and technology
From yeasts to beer: zests of chemistry, biology and technology
Samedi 16 septembre 2023, 14h15, 15h15, 16h15, 17h15Passé
From yeast to beer: zests of chemistry, biology and technology
Muséum Henri-Lecoq
15 rue Bardoux, 63000 Clermont-Ferrand, Puy-de-Dôme, Auvergne-Rhône-AlpesFrom yeast to beer: zests of chemistry, biology and technology