Bread cooking, presentation of a booklet of traditional recipes, meetings and exchanges with Gaël Eyssautier and Jean-Louis Damon
Bread cooking, presentation of a booklet of traditional recipes, meetings and exchanges with Gaël Eyssautier, breeder and Jean-Louis Damon
Dimanche 18 septembre 2022, 11h00Passé
Mathieu Simoulin - Verdon Pictures
Bread cooking, presentation of a booklet of traditional recipes, meetings and exchanges with Gaël Eyssautier, breeder and Jean-Louis Damon