Guided tour of the mill on rue Queue de Renard
Exceptional opening at night on the occasion of the Journées européennes du patrimoine du moulin de Fécamp.
Samedi 17 septembre 2022, 20h00, 20h30, 21h00Passé
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Archives Patrimoine
Built in 1912, the mill on Queue-de-renard Street was used until 2007 to make flour. On the 4 floors of the building, you will discover the different production steps that allow the processing of wheat grain: cleaning, milling, crushing, breakdown and finally converting. Most machines and work tools are still exposed and provide a better understanding of the process. Stage at the artistic workshop of Stéphane Pichard.