Know-how and tasting around the bread oven by the Ferme du Mathou.

Name: Savoir-faire et dégustation autour du four à pain par la Ferme du Mathou.
Start: 2022-09-17T14:00:00+02:00
End: 2022-09-18T17:30:00+02:00
Location: Musée Pierre Corneille - maison des champs

Discovery of know-how and tasting around the bread oven by the Ferme du Mathou.

17 et 18 septembre 2022Passé

Types d'événement

Atelier / Démonstration / Savoir-faire

Thème 2022

Patrimoine durable

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Aucune saisie

Conditions de participation

Gratuit

À propos du lieu

Musée Pierre Corneille - maison des champs

502 rue Pierre Corneille, 76550 Petit-Couronne

Seine-Maritime
Normandie

Havre of greenery close to Rouen, the "house of fields" bought by the department of Seine inférieure in 1874 was the property of the family Crow in the XVIIth century s. The exposed(explained) furniture recreates the atmosphere of a bourgeois life in the campaign(countryside) at that time. Old(Former) property of the family of the writers Pierre and Thomas Corneille in the XVIIth century s, the museum offers a village atmosphere with its kitchen garden, its oven with bread and its period furniture. Access people with reduced mobility partial with help to RDC and in the garden.