Guided tour of the Moulin de Lancer and bread making

Name: Visite guidée du Moulin de Lançay et fabrication de pain
Start: 2022-09-17T14:30:00+02:00
End: 2022-09-18T18:00:00+02:00
Location: Moulin de Lançay

Guided tour of the Lancer mill, sale of the book of its history Demonstration of making and baking organic sourdough bread, in the wood oven adjoining the mill. Sale Sunday afternoon

17 et 18 septembre 2022Passé

Documents Moulin de Lançay

Guided and commented tour of the mill (ISMH, 14th-20th century) and its hydraulic installations, wheel and canals. History of milling and its techniques since prehistoric times.

Types d'événement

Atelier / Démonstration / Savoir-faire

Thème 2022

Patrimoine durable

I agree that the image may be freely used, provided that it is attributed to the author by name and shared under the same conditions.

Conditions de participation

Gratuit, Tarif préférentiel & Tarif habituel

À propos du lieu

Moulin de Lançay

Moulin de Lançay, 56230, Questembert

Morbihan
Bretagne

The building of 15th - 16th centuries was rebuilt in 1781\. It worked with two wheels placed on north elevation which pulled(entailed) the rotation of two pairs of millstones. Consisted of two bodies of buildings(ships), the mill lost its wing in return in the South, undoubtedly by 1930, further to the establishment of a system of draught(grinding) requiring the use of height. Two processes of draught(grinding) co-exist, manifesting the evolution of techniques: draught(grinding) with stony millstones and draught(grinding) with the aid of mechanical cylinders and planshister.