Flowers Juniflor - mild and delicious
Blooming monastic plants and roses are presented in this workshop, prepared together according to the recipe and eaten at the end in what is probably a rosy mood.
6 et 7 juin
Tremenet
©Ideengut
Flowers of roses and many other herbs or perennials are actually something for the eye - and for the palate! Their flavors can be retained in syrup and used in oils, sugar, drinks, shakes, sweets, salads as well as main dishes. The supposed decoration on the plate is also healthy and nutritious. You will also learn this in this workshop and can taste it when we get to know the monastery plants together**.**
