Dimanche 20 septembre, 14h30

Septembre 2026

Dimanche 20
- 14:30 - 17:00

Salle des fêtes « Roger Peyralade »

Rue du village, 46090 Le Montat

Lot

Occitanie

Passing on our gastronomic heritage

Name: Transmettre notre patrimoine gastronomique
Start: 2026-09-20T14:30:00+02:00
End: 2026-09-20T17:00:00+02:00
Location: Salle des fêtes « Roger Peyralade »

Dimanche 20 septembre, 14h30

Transmitting our gastronomic heritage: intervention by Laurent AUSSET – Master’s degree in gastronomy, wines, culture and society – ISTHIA Cahors – Toulouse Jean Jaurès University and participation of the students of the Master.
Workshop-realization of the pastis quercynois with Monique VALETTE – BACH.

Septembre 2026

Dimanche 20
- 14:30 - 17:00

Informations additionnelles

Manifestation

Journées Européennes du Patrimoine

Diwar-benn al lec'h

Salle des fêtes « Roger Peyralade »

Rue du village, 46090 Le Montat

Lot

Occitanie

Although built in 1987, the Salle des Fêtes du Montat retains all its charm thanks to its walls and wooden vault. Equipped with a public address system, it can accommodate up to 300 people seated. The room also has an equipped kitchen, a bar overlooking the outside, a barbecue area and a shady picnic area.

Merkoù

Lieu de culture, spectacles, sports et loisirs

Moned

Large parking, accessible to people with reduced mobility

05 65 21 01 17

UID

Septembre 2026

Unser gastronomisches Erbe weitergeben

Passing on our gastronomic heritage

Trasmettere il nostro patrimonio gastronomico

Transmettre notre patrimoine gastronomique

Transmitir nuestro patrimonio gastronómico

Septembre 2026