Wine, food and rock!

An exceptional evening is in store with Bordeaux winemakers and top chefs. It's a chance to taste gastronomic creations emblematic of Bordeaux's new generation, and sample vintages from great Bordeaux winemakers.

Wine

Stéphane and Christine Derenoncourt from Domaine de l'A, Michel Théron from Clos du Jaugueyron, Adrien Beaulieu from Ch. Coutet, Laurence Alias and Pascale Choime from Closeries des Moussis, and Rachel Hubert from Ch. Peybonhomme Les Tour will be the special guests!

Food

We're delighted to welcome Tanguy Laviale from Ressources, Vivien Durand from Prince Noir, Sylvain Renzetti from Son' Restaurant, the Marie Curry association with its Cuisine du Monde stand, and Kévin Brousse from Gauta.
Diego Cervantes and Blanca Bertely from Pâtisserie Mi Cielo and Bruno Gaüzère from Parcs de l'Impératrice will also be present!

On the music front

After more than a decade in New York, and fueled by the success of Parquet Courts, of which he was frontman, Savage left the city and the USA, marking his exit with a mature masterpiece and a worthy corollary to his first solo adventure, "Thawing Dawn". In 2023, the singular irreverence of "Several Songs about Fire" demonstrates Savage's exceptional gifts as a lyricist and observer. Oscillating between meditative indie rock trip and melancholy-tinged folk pop, served up by consistently impeccable production, the songwriter questions questions of wealth and poverty, of self and other, sometimes telling and sometimes disappearing, the better to leave listeners to their own emotional intimacy.

Practical info

• Thursday June 20
• Doors open: 7pm
• Rock School Barbey

Prices

• Pre-sale admission: €18
• Gourmet pack (admission + 5 tokens): €30
• On-site admission: €21